There's nothing quite a like a breakfast beer to start your holiday weekend off right. What's that? The holiday weekend started yesterday, on Saturday? Maybe for you, if you're lucky enough to have every Saturday and Sunday off work. I'm pretty locked into a rotation: one week I have Friday and Sunday off, the next I have Saturday and Sunday. This otherwise three-day weekend happened to, unfortunately, fall on my Friday and Sunday week. It's fine though. I'm still making the best of my time.
Over the last year of so, I've been talking stouts with some of my friends, specifically the view of the style as a seasonal beer. Don't mistake me, I do think that stouts are a seasonally appropriate beer for those awful, colder months. But, I think they decidedly have a place in the spring and summer: breakfast, especially if you were to find a stout that includes maple syrup. Which, wouldn't you know, is what I have right now. So, without further ado, I present to you, on this 75° morning, Salted Maple 10W-40, from Hi-Wire Brewing.
Over the last year of so, I've been talking stouts with some of my friends, specifically the view of the style as a seasonal beer. Don't mistake me, I do think that stouts are a seasonally appropriate beer for those awful, colder months. But, I think they decidedly have a place in the spring and summer: breakfast, especially if you were to find a stout that includes maple syrup. Which, wouldn't you know, is what I have right now. So, without further ado, I present to you, on this 75° morning, Salted Maple 10W-40, from Hi-Wire Brewing.
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