It's a Sunday morning. Father's Day morning, to be exact. It's sunny here in middle-of-nowhere east-of-Cincinnati, Ohio, but the ground is still drenched from some heavy storms last night. I was going to try to mow before Michelle and I head to her family's Father's Day thing, but now that's not possible.
But, hey, when life gives you lemons, right? See, I kind of lucked out here. Yesterday was the second anniversary of Braxton Labs and, in celebration, they held a shindig and released a new stout for the occasion: French Toast. I ducked down to KY after work and grabbed three four-packs (two for me, one of a buddy of mine). Instead of hanging around for the whole party going on, I came home with aspirations of doing a post on the stout when time allowed.
And wouldn't you know? Time's allowing for that right now. So, here we go. Braxton Labs' French Toast.
But, hey, when life gives you lemons, right? See, I kind of lucked out here. Yesterday was the second anniversary of Braxton Labs and, in celebration, they held a shindig and released a new stout for the occasion: French Toast. I ducked down to KY after work and grabbed three four-packs (two for me, one of a buddy of mine). Instead of hanging around for the whole party going on, I came home with aspirations of doing a post on the stout when time allowed.
And wouldn't you know? Time's allowing for that right now. So, here we go. Braxton Labs' French Toast.
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