Good news, folks. It's looks the hypothesis I made in my last post actually came to pass: Winter has hidden it's hideous face from the world until the end of the year. It's very obviously springtime here in south-western Ohio. My windows are open, the birds without them are singing, and I've started to notice people outside exercising with greater frequency.


How am I choosing to celebrate the changing of the seasonal guard? With a limited Woodchuck cider that was in production nearly a year ago. Regardless of its age and current availability (I shouldn't have been able find it) I think this cider is a great choice for weather like this.