Back in February, I went down to visit some good buds in their new-to-me town of Austin, TX. It was a just a long weekend, but I had a blast on what was a well-needed beercation. One of these buddies, who was in our wedding party, took me around to a ton of Austin-area breweries: Jester King, Family Business, Fairweather Cider, Austin Beerworks, and Celis, among others. I brought some Ohio and Michigan brews down with me to drink and, by the end of the whole thing, I was pretty beered out.
But I knew that I wouldn't be beered out forever. So, I brought a ton of ATX beer home with me: some to split with people when they came to my place to visit (most of these were consumed with my brother before he left for New York), some to age, and, most importantly for our purposes this evening, two to feature here on the blog. The first of these two I'm visiting is Wee Beastie, a sour wee heavy from Blue Owl Brewing.
But I knew that I wouldn't be beered out forever. So, I brought a ton of ATX beer home with me: some to split with people when they came to my place to visit (most of these were consumed with my brother before he left for New York), some to age, and, most importantly for our purposes this evening, two to feature here on the blog. The first of these two I'm visiting is Wee Beastie, a sour wee heavy from Blue Owl Brewing.
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